2 CUPS
T.G. Lee milk

2 WHOLE EGGS
plus 2 egg yolks

1/2 CUP
sugar

2 TABLESPOONS
flour

1 TABLESPOONS
butter

1 TEASPOON
vanilla extract

1 BOX
vanilla wafers

6 BANANAS
cut in round slices

2 EGG WHITES
beaten stiff

2 TABLESPOONS
sugar

Preheat oven to 375 degrees.

Pour T.G. Lee milk into the top of a double boiler. Beat eggs well, then add sugar and flour and blend. Pour the egg mixture into T.G. Lee milk and let simmer for 20 minutes, stirring constantly. Add butter and vanilla, stir and remove from heat.

In a deep oven-proof dish, place a layer of vanilla wafers. Cover them with a layer of sliced bananas, and pour over them a portion of the custard. Continue layers 3 times. Cover with meringue composed of beaten egg whites and sugar.

Bake in oven at 375 degrees for 15 minutes or until top is golden brown.