4 CUPS
corn cut from the cob

1/3 CUP
butter, melted

3 EGGS
beaten

1 1/2 CU PS
T.G. Lee whole milk

1/2 CUP
evaporated milk

1 TO 3 TEASPOONS
sugar (to taste)

SALT (TO TASTE)

Preheat oven to 325 degrees.

Place corn in a medium-size casserole dish. Stir in melted butter. In a separate bowl, beat eggs until light. Add T.G. Lee whole milk, sugar and salt. When well blended, pour over corn. Then pour 1/2 cup evaporated milk over the entire mixture.

Bake in a 325 degree oven for 30 to 40 minutes until set.

Serve hot.