1 CUP
finely chopped salt pork

1 CUP
boiling T.G. Lee milk

1/2 TEASPOON
baking soda

1 CUP
molasses

1 CUP
sugar

1 CUP
raisins

1 TEASPOONS
cinnamon

1/2 TEASPOON
nutmeg

1/2 TEASPOON
allspice

1/2 TEASPOON
ground cloves

3 CUPS
all-purpose flour

Heat oven to 375 degrees. Grease 8 -inch pan.

Place chopped salt pork in large bowl. Pour in boiling T.G. Lee milk. Cool to room temperature.

Add baking soda to molasses. Stir until dissolved. Stir molasses, sugar, raisins, cinnamon, nutmeg, allspice and cloves into salt pork. Stir flour in gradually until just blended. Pour into pan.

Bake at 375 degrees for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.