2 CUPS
all-purpose flour

1 TABLESPOON
baking powder

1 TEASPOON
salt

1 CUP
cooked and mashed sweet potato

2 TABLESPOONS
firmly packed brown sugar

1/2 CUP
butter flavor Crisco®, melted

1/2 TEASPOON
baking soda

3/4 CUP
T.G. Lee buttermilk

Heat oven to 425 degrees. Combine flour, baking powder and salt in large bowl.

Combine sweet potato, brown sugar and butter flavor Crisco®. Beat with electric mixer on slow speed until well-blended and fluffy. Dissolve baking soda in T.G. Lee buttermilk. Stir T.G. Lee buttermilk and sweet potato mixture alternately into dry ingredients. Roll dough 1/2 inch thick. Cut with floured 2 -inch round cutter. Place on ungreased baking sheet.

Bake at 425 degrees for 15 to 20 minutes.