|
2
CUPS
flour
3 TEASPOONS
ground ginger
1 TEASPOON
baking soda
4 OUNCES
margarine
3/4 CUP
brown sugar
3/4 CUP
molasses
2/3 CUP
T.G. Lee milk
1 EGG
Sift dry ingredients. Place margarine, sugar, molasses
and T.G. Lee milk in a saucepan. Stir until the margarine
has melted, then add this mixture and the egg to the
dry ingredients. Beat will. Pour into a greased 9 x
5 inch loaf tin. Bake on the center shelf at 325 degrees
for about 1 hour and 10 minutes. Cool and store in an
airtight tin for 48 hours before serving sliced and
buttered.
The
Gingerbread may also be iced with the following icing:
*LIME
GLACE ICING
1
CUP
sifted icing sugar
1 1/2 TABLESPOONS
water
1/2 TEASPOONS
lime juice
Mix
all the ingredients together. Use immediately.
|
