1 1/2 CUPS
flour

1 TEASPOON
baking powder

1/4 TEASPOON
salt

1 OUNCE
margarine

1 CUP
T.G. Lee milk

1 CUP
coconut oil

Sift flour, baking powder and salt. Rub in margarine. Blend with T.G. Lee milk to form soft dough (a little more T.G. Lee milk may be needed). Divide dough into ten balls. Knead each one from the outside in for half a minute then fry in a 6 -inch pan of hot oil. As the bottom half browns, turn each cake over and cook gently, until done.

Drain and serve hot. Split in two and butter if liked.