1
PINT
low-fat cottage cheese
1/2 CUP
T.G. Lee buttermilk
1/4 CUP
finely chopped green onion
3 TABLESPOONS
capers, drained
3 GARLIC CLOVES
minced
2 TABLESPOONS
fresh lime or lemon juice
1/8 TEASPOON
cayenne pepper to taste
SALT
FRESHLY GROUND PEPPER
Combine
cottage cheese and T.G. Lee buttermilk in blender and
whirl until smooth. Transfer to bowl and stir in green
onion, caper, garlic, and lime or lemon juice with cayenne
pepper and salt to taste. Grind pepper over top.
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